Automatic model suitable for general use, for compact bread or for bread with a medium hardness baked crust.
It is available in two cutting sizes (420 and 520 mm).
This slicer is suitable for small-medium sized laboratories.
It can work in single and continuous cutting mode.
It features adjustable cutting speeds and a steel safety top with automatic closing and opening.
CP42S-CP52S | ||
---|---|---|
Modello - Model | Su ruote / Free standing on wheels | |
Carico - Loading | Laterale / Lateral | |
Lunghezza nominale taglio - Nominal width cut | 420 - 520 mm | |
Passo lame - Blade pitches | Scelta da 9 a 20 mm / Available from 9 to 20 mm |