Automatic counter-top model suitable for general use, for compact bread or for bread with a medium hardness baked crust.
Available in two cutting sizes (420 and 520 mm).
Thanks to its compact shape, the smaller version (420 mm) is also suitable for behind-the-counter use in small and medium sized laboratories and in restaurants.
It can operate in single and continuous cutting mode.
It features adjustable cutting speeds and a steel safety top with automatic closing and opening.
CP42-CP52 | ||
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Modello - Model | Manuale da tavolo / Manual bench type | |
Carico - Loading | Frontale / Front | |
Lunghezza nominale taglio - Nominal width cut | 420 - 520 mm | |
Dimensione max. pane mm - Loaf max. dimensions mm | 400/500 x 230 x 180h | |
Passo lame - Blade pitches | Scelta da 9 a 20 mm / Available from 9 to 20 mm |