Professional Manual Dough Sheeters
Rollmatic manual dough sheeters reduce any type of dough into a sheet of uniform thickness, the professional solution for small and medium-sized bakeries and pastry shops. Manual work cycle: Manual management of cylinder opening, conveyor belt speed, cycle inversion, flouring, and dough winding. The R62 and R65 models integrate the Frictioned Adjustment System® for effortless micrometric cylinder movements and the QR® (Quick Release) scrapers. Both are exclusive Rollmatic patents. Folding and removable tables with a width of 600 mm or 650 mm and cylinders with opening up to 50 mm. Selectable table lengths, from 1000 to 1800 mm depending on the model. Cycle inversion via bar or electric keys + pedal board. Single, two-speed, or variable lamination speed. "-T" versions with integrated cutting unit.
