Professional Manual Dough Sheeters
R60 / R60-T
The R60 is a professional manual dough sheeter designed for the intensive rhythms of small and medium-sized bakeries and pastry shops. Thanks to its large 600 mm cylinders with openings up to 50 mm and an extremely robust structure, it ensures smooth and gentle dough lamination. Available in fixed, two-speed, or variable speed versions. Cycle inversion is operated via bar and foot pedal, guaranteeing maximum practicality. The folding and removable tables facilitate daily cleaning and space optimization. Also available with a cutting unit on the table or built-in, to speed up the production of croissants and much more.
Rollmatic dough sheeters reduce any dough to a perfectly uniform, millimetre-precise sheet: the indispensable tool for pastry shops, bakeries and artisanal workshops.
Manual sheeter with foldable and removable tables (width 600 mm)
Cylinder width 600 mm, cylinder opening 50 mm
Work cycle inversion with bar and foot control
Stainless steel cylinder guards with safety microswitch and gas spring
Available with single speed, 2 speeds (R60-2V) or variable with inverter (R60-I)
The R60-T version has a built-in cutting unit
Digital reading of cylinder opening (optional)
