Professional Manual Dough Sheeters
R62 / R62-T
The R62 is a professional manual dough sheeter designed for small and medium-sized bakeries. Featuring 600 mm cylinders with openings up to 50 mm, the R62 is equipped with the exclusive friction-controlled adjustment system® – a Rollmatic patent that guarantees smooth cylinder movements and micrometric dough rolling without any effort. Cycle inversion is operated via comfortable electric pulse buttons and a foot pedal. Furthermore, the quick belt-tensioning system and the patented QR® (Quick Release) scrapers minimize daily cleaning times. Also available with a built-in cutting unit to speed up the production of croissants and much more.
Rollmatic dough sheeters reduce any dough to a perfectly uniform, millimetre-precise sheet: the indispensable tool for pastry shops, bakeries and artisanal workshops.
Manual sheeter with foldable and removable tables (width 600 mm)
Cylinder width 600 mm, cylinder opening 50 mm
Work cycle inversion with electric impulse keys and foot control
Cylinder guards with safety microswitch and gas spring
Available with single speed or variable with inverter (R62-I)
R62-T version with built-in cutting unit
Patented clutched adjustment system of cylinders®. It allows for seamless and effortless movement with micrometric precision
Quick belt tensioning and release system
Scrapers with QR® system (Quick Release) - Rollmatic patent
Flour drawer with safety microswitch
