Semi-Automatic Dough Sheeters
R65S / R65S-T
The R65S is a professional semi-automatic dough sheeter designed for bakeries requiring high performance and consistent laminating precision. Equipped with the same robust mechanical components as the automatic models, it offers smart workflow management thanks to the practical 4.5” color touch screen with 50 storable programs. The lowering of the 650 mm cylinders (with openings up to 50 mm) and the variable speed of the belts take place completely automatically, as does the activation of the flour duster (optional). The dough roller (optional) is activated manually and then completes the process automatically, while the direction reversal is controlled via comfortable electric pulse buttons or a foot pedal. The quick belt-tensioning and release systems and the patented QR® scrapers minimize cleaning times, ensuring maximum hygiene and productivity. Also available with a built-in cutting unit to speed up the production of croissants and much more.
Rollmatic dough sheeters reduce any dough to a perfectly uniform, millimetre-precise sheet: the indispensable tool for pastry shops, bakeries and artisanal workshops.
Semi-automatic sheeter with foldable and removable tables (width 650 mm)
Cylinder width 650 mm, cylinder opening 50 mm
4.5” touch screen with 50 work programs and automatic management of cylinder opening and belt speed
Work cycle inversion with electric impulse keys and foot control
Cylinder guards with safety microswitch and gas spring
Quick belt tensioning and release system
Scrapers with QR® system (Quick Release) - Rollmatic patent
Flour drawer with safety microswitch
Automatic flour duster and semi-automatic reeler (optional)
R65S-T version with built-in cutting unit
