Professional Automatic Dough Sheeters
R65AXP / R65AXP-T
The R65AXP is the top of the range for the automatic dough sheeter category and is equipped with a practical intermediate shelf with basins. Made of stainless steel, this sheeter is designed for high-volume production laboratories requiring maximum hygiene, efficiency, and fully automated work cycles. Equipped with a reliable belt transmission and 650 mm wide tables and cylinders, with a cylinder opening up to 60 mm, it guarantees flawless lamination even on the hardest doughs, reaching extremely thin sheets. Machine control is managed via a 7” touch screen that allows storing up to 100 programs. The R65AXP automatically regulates cylinder opening, belt speed, and cycle inversion, alongside the activation of the flour duster and dough reeler. The quick systems for belt tensioning and release, combined with the patented QR® scrapers, significantly reduce cleaning downtime while ensuring maximum productivity. The sheeter is also available with a built-in cutting unit to speed up final product production.
Rollmatic dough sheeters reduce any dough to a perfectly uniform, millimetre-precise sheet: the indispensable tool for pastry shops, bakeries and artisanal workshops.
Automatic sheeter with foldable and removable tables (width 650 mm)
Stainless steel finish
Intermediate shelf with basins
Belt transmission
Cylinder width 650 mm, cylinder opening 60 mm
7” touch screen with 100 work programs
R65AXP-T version with built-in cutting unit
Cylinder guards with safety microswitch and gas spring
Quick belt tensioning and release system
Scrapers with QR® system (Quick Release) - Rollmatic patent
Flour drawer with safety microswitch
Automatic flour duster and reeler included as standard
