Manual Dough Divider Rounders
DR-M
The DR-M manual bun divider rounder is ideal for those seeking speed, precision, and ergonomics in dough processing. The work cycle is manual, operated via a lever and pedal board, and includes dough pressing, cutting, and rounding. The result is balls of identical weight and shape. Designed according to the highest industry standards, it represents a robust, reliable, and compact solution, perfect for optimizing bakery spaces and speeding up processing while ensuring greater productivity.
The Rollmatic divider rounder divides dough into perfectly calibrated portions and shapes them into smooth, uniform spheres, cycle after cycle.
Manual divider rounder
Equipped with a frontal pedal instead of the traditional handle for rounding cycle activation (ergonomic solution that reduces the overall machine size)
Front handles for easy handling
Lever-activated trolley (optional): allows the machine to be raised on wheels for easy handling & floor cleaning.
| Number of Divisions | Min. weight (grams) | Max. weight (grams) | Capacity (kilograms) | Hourly capacity (number of dough balls) |
|---|---|---|---|---|
| 11 | 180 | 500 | 5.5 | 1300 |
| 15 | 150 | 360 | 5.5 | 1800 |
| 22 | 60 | 220 | 5 | 2600 |
| 30 | 40 | 135 | 4 | 3600 |
| 36 | 35 | 110 | 4 | 4300 |
| 30 small | 25 | 90 | 2.7 | 3600 |
| 52 | 12 | 30 | 2 | 6200 |
