Professional Bread Mills
MAC100
The MAC100 is a professional bread mill for laboratories looking to diversify their production and/or drastically reduce daily bread waste. This machine allows grinding unsold and other bread, quickly transforming it into high-quality breadcrumbs with an hourly production of up to 80 kg. It features a compact stainless steel and aluminum frame, and thanks to its reversible sifter, the operator can select between two different grain sizes to achieve the desired finish. The MAC100 guarantees high processing speeds in total safety, standing out as an essential ally for efficiency in modern bakery laboratories.
Rollmatic slicers cut any type of bread into perfectly equal slices, eliminating manual effort in bakeries, supermarkets and large kitchens.
Bread mill for toasted bread
Hourly production up to 80 kg
Aluminum and s/steel frame
Reversible sifter with 3/4mm or 5/6mm hole diameters (other sizes on request)
Safety micro-switch
